IRIS
GUALTIERI, PAOLA
 Distribuzione geografica
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Continente #
NA - Nord America 8.116
AS - Asia 3.056
EU - Europa 2.370
SA - Sud America 483
Continente sconosciuto - Info sul continente non disponibili 395
AF - Africa 51
OC - Oceania 42
Totale 14.513
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Nazione #
US - Stati Uniti d'America 7.884
SG - Singapore 1.349
IT - Italia 945
CN - Cina 562
BR - Brasile 388
HK - Hong Kong 328
RU - Federazione Russa 302
VN - Vietnam 226
DE - Germania 183
BD - Bangladesh 156
FR - Francia 152
SE - Svezia 131
IE - Irlanda 129
GB - Regno Unito 122
CA - Canada 99
NL - Olanda 91
JP - Giappone 87
IN - India 76
FI - Finlandia 61
MX - Messico 49
TR - Turchia 49
ES - Italia 44
IR - Iran 41
AU - Australia 39
AT - Austria 33
PL - Polonia 33
AR - Argentina 31
KR - Corea 31
ID - Indonesia 28
UA - Ucraina 25
CR - Costa Rica 19
ZA - Sudafrica 18
JM - Giamaica 17
CH - Svizzera 16
IQ - Iraq 15
EC - Ecuador 13
PK - Pakistan 13
RO - Romania 13
MA - Marocco 12
MY - Malesia 12
PT - Portogallo 12
VE - Venezuela 12
BE - Belgio 11
CO - Colombia 11
GT - Guatemala 10
NI - Nicaragua 10
CZ - Repubblica Ceca 9
PE - Perù 9
PH - Filippine 9
LT - Lituania 8
CL - Cile 7
GR - Grecia 7
JO - Giordania 7
AL - Albania 6
IL - Israele 6
LB - Libano 6
PA - Panama 6
PR - Porto Rico 6
TW - Taiwan 6
UY - Uruguay 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
BY - Bielorussia 5
EG - Egitto 5
NP - Nepal 5
SA - Arabia Saudita 5
SY - Repubblica araba siriana 5
AZ - Azerbaigian 4
DZ - Algeria 4
EE - Estonia 4
LV - Lettonia 4
RS - Serbia 4
BG - Bulgaria 3
DK - Danimarca 3
IS - Islanda 3
KE - Kenya 3
KZ - Kazakistan 3
NG - Nigeria 3
NO - Norvegia 3
PY - Paraguay 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BM - Bermuda 2
BO - Bolivia 2
CY - Cipro 2
HN - Honduras 2
LK - Sri Lanka 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
TH - Thailandia 2
AM - Armenia 1
BH - Bahrain 1
BS - Bahamas 1
CG - Congo 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
Totale 14.100
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Città #
Wilmington 1.446
Houston 1.284
Singapore 804
Ashburn 531
San Jose 449
Hong Kong 322
Woodbridge 320
Beijing 285
Chandler 280
Rome 232
Council Bluffs 191
Fairfield 157
Santa Clara 156
Los Angeles 133
Dublin 123
New York 114
The Dalles 106
Medford 89
Tokyo 85
Ho Chi Minh City 83
Cambridge 68
Seattle 62
Munich 58
Buffalo 57
Moscow 56
Ann Arbor 53
Hanoi 53
Milan 53
Orem 50
São Paulo 49
Dallas 43
Lauterbourg 42
Lawrence 42
North Bergen 42
Atlanta 40
Chicago 36
Helsinki 36
Creede 35
London 30
Boardman 29
Nuremberg 28
Chennai 27
Brooklyn 26
Denver 26
Montreal 26
Warsaw 25
Redondo Beach 24
Phoenix 23
Naples 22
San Francisco 22
Frankfurt am Main 21
Durham 19
Toronto 19
Da Nang 17
Seoul 17
Philadelphia 16
Redwood City 16
Stockholm 16
Amsterdam 15
Madrid 15
San Diego 15
Turin 15
Melbourne 14
Mexico City 13
Bologna 12
Johannesburg 12
Lappeenranta 12
Genoa 11
Manchester 11
Zurich 11
Boston 10
Kingston 10
Las Vegas 10
Mumbai 10
Palermo 10
Paris 10
Queens 10
San José 10
Vienna 10
Zhengzhou 10
Ankara 9
Belo Horizonte 9
Columbus 9
Jacksonville 9
Jakarta 9
Miami 9
Newark 9
Reggio Emilia 9
Adelaide 8
Bucharest 8
Catania 8
Dhaka 8
Florence 8
Guatemala City 8
Indianapolis 8
Managua 8
Modena 8
New Delhi 8
Querétaro 8
Shanghai 8
Totale 8.938
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Nome #
Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled trial for nutrigenomic approach in cardiometabolic risk 481
Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial 476
Can psychobiotics intake modulate psychological profile and body composition of women affected by normal weight obese syndrome and obesity? A double blind randomized clinical trial 429
The role of MTHFR polymorphisms in the risk of lipedema 421
Association of body composition and eating behavior in the normal weight obese syndrome 357
Very-low-calorie ketogenic diet with aminoacid supplement versus very low restricted-calorie diet for preserving muscle mass during weight loss: a pilot double-blind study 343
Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial 327
Post-prandial effects of hazelnut-enriched high fat meal on LDL oxidative status, oxidative and inflammatory gene expression of healthy subjects: a randomized trial 313
Body composition and bone mineral density in Huntington's disease 289
Effects of postprandial hydroxytyrosol and derivates on oxidation of LDL, cardiometabolic state and gene expression: A nutrigenomic approach for cardiovascular prevention 267
Inflammation, oxidative stress and gene expression: the postprandial approach in professional soccer players to reduce the risk of muscle injuries and early atherosclerosis 255
The effect of lipedema on health-related quality of life and psychological status: a narrative review of the literature 252
Effects of a personalized VLCKD on body composition and resting energy expenditure in the reversal of diabetes to prevent complications 241
Triponderal mass index rather than body mass index: An indicator of high adiposity in Italian children and adolescents 238
Role of personalized nutrition in chronic-degenerative diseases 232
Obesity: A preventable, treatable, but relapsing disease 231
Efficacy and safety of very-low-calorie ketogenic diet: a double blind randomized crossover study 230
Dental agenesis and evaluation of body composition through bioelectrical impedance analysis. Observational study on a sample of paediatric subjects 219
The role of IL-6 gene polymorphisms in the risk of lipedema 216
FTO rs9939609 influence on adipose tissue localization in the Italian population 205
Obesity and body composition in man and woman: associated diseases and the new role of gut microbiota 202
Lean body mass: reference values for Italian population between 18 to 88 years old 199
Epidemiology of hypoalbuminemia in hospitalized patients: a clinical matter or an emerging public health problem? 198
New BMI Cut-Off Points for Obesity in Middle-Aged and Older Adults in Clinical Nutrition Settings in Italy: A Cross-Sectional Study 194
The effective cost of healthy diet 188
Epidemiology, etiopathogenesis, treatment and prognosis of oral thermal burns from food and drinks 186
Development and cross-validation of predictive equation for estimating total body lean in children 183
Obesity, bariatric surgery and periodontal disease: A literature update 179
Psychobiotics regulate the anxiety symptoms in carriers of allele A of IL-1 β Gene: A randomized, placebo-controlled clinical trial 164
Developing and cross-validation of new equations to estimate fat mass in Italian population 163
Exploring the Exposome Spectrum: Unveiling Endogenous and Exogenous Factors in Non-Communicable Chronic Diseases 162
Why primary obesity is a disease? 154
COVID-19: is there a role for immunonutrition in obese patient? 153
Modified mediterranean-ketogenic diet and carboxytherapy as personalized therapeutic strategies in lipedema: a pilot study 151
Adherence to Mediterranean Diet and Its Association with Maternal and Newborn Outcomes 150
Phenotypic classification and biochemical profile of obesity for cardiovascular prevention 143
Body composition findings by computed tomography in sars-cov-2 patients: Increased risk of muscle wasting in obesity 143
Cariogenic risk and COVID-19 lockdown in a paediatric population 142
Mediterranean personalized diet combined with physical activity therapy for the prevention of cardiovascular diseases in Italian women 141
Exploring the Efficacy and Safety of Nutritional Supplements in Alzheimer’s Disease 137
Near field communication-assisted paper-based electrochemical sensing platform for study in personalized nutrition 136
Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey 133
Psychological aspects and eating habits during covid-19 home confinement: Results of ehlc-covid-19 italian online survey 131
The Difficulties in Emotional Regulation among a Cohort of Females with Lipedema 129
Role of vitamin K2 in bone-vascular crosstalk 125
Sex-Specific Adherence to the Mediterranean Diet in Obese Individuals 121
Comment on: “a systematic review of organic versus conventional food consumption: Is there a measurable benefit on human health? nutrients 2020, 12, 7” 120
Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial 119
Pancreatic Ductal Adenocarcinoma and Nutrition: Exploring the Role of Diet and Gut Health 114
Body Composition and Alzheimer’s Disease: A Holistic Review 110
Effect of creatine and caffeine supplementation together and separately on serum lactate leveles and performance of male wrestler 110
Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines 109
The association between serum vitamin D and mood disorders in a cohort of lipedema patients 108
Nutritional Intervention for the Elderly during Chemotherapy: A Systematic Review 108
Difference in Body Composition Patterns between Age Groups in Italian Individuals with Overweight and Obesity: When BMI Becomes a Misleading Tool in Nutritional Settings 107
Social inequalities and nutritional disparities: The link between obesity and COVID-19 105
Cardiometabolic Effects of Nigella sativa in Postmenopausal Women with Hypertension: A Prospective, Observational, Pilot Study 104
Systematic Review and Critical Evaluation of Quality of Clinical Practice Guidelines on Nutrition in Pregnancy 102
Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe? 102
Immunonutrients involved in the regulation of the inflammatory and oxidative processes: implication for gamete competence 101
Lockdown of breast cancer screening for COVID-19: Possible scenario 98
Fish Consumption and DHA Supplementation during Pregnancy: Study of Gestational and Neonatal Outcomes 95
Impact of COVID-19 on the Destiny of Bariatric Patients 95
Exploring the sustainable benefits of adherence to the Mediterranean diet during the COVID-19 pandemic in Italy 93
Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19 92
The Risk of Sarcopenia among Adults with Normal-Weight Obesity in a Nutritional Management Setting 91
Fat mass affects nutritional status of ICU COVID-19 patients 91
The Relationship between Exposome and Microbiome 90
What is the importance of saving lean mass in the treatment of obesity and related diseases? 90
Obesity in childhood: how to improve male adolescence incoming 90
Neurodegenerative disorders, gut human microbiome and diet: future research for prevention and supportive therapies 89
PI3Kδ Inhibition as a Potential Therapeutic Target in COVID-19 89
Role of nutrients in modulating microbiota and immunity in COVID-19 disease 86
Urinary 1H-NMR Metabolomics Highlights MIIA (Microbiota–Immune–Inflammation Axis) Activation by Organic Mediterranean Diet 86
Dyslipidemia and heart failure: current evidence and perspectives of use of statins 85
Diet, nutrition and chronic degenerative diseases 84
The Association between Sarcopenic Obesity and DXA-Derived Visceral Adipose Tissue (VAT) in Adults 83
Association between Sarcopenia and Reduced Bone Mass: Is Osteosarcopenic Obesity a New Phenotype to Consider in Weight Management Settings? 83
Dietary ω-3 intake for the treatment of morning headache: A randomized controlled trial 81
Thyroid disorders and Mediterranean diet: which way to prevent metabolic complications 81
Could Microbiota Edit Oxalate Nephrolithiasis’ Story? 80
Adherence to a Mediterranean Diet, Body Composition and Energy Expenditure in Outpatients Adolescents Diagnosed with Anorexia Nervosa: A Pilot Study 80
The Pharmaceutical Formulation Plays a Pivotal Role in Hydroxytyrosol Pharmacokinetics 79
Sex Differences in the Efficacy of Mediterranean Diet Treatment: A Nutrigenomics Pilot Study 79
The Association between Obesity and Reduced Weight-Adjusted Bone Mineral Content in Older Adults: A New Paradigm That Contrasts with the Obesity Paradox 79
Impact of Precision Nutrition on Microbiota and Obesity 77
Does our microbiota eat with or without gluten? 76
Microbiome and bariatric surgery: new options to precision surgery 75
Mediterranean diet: the role of antioxidants in liver disease 72
Editorial - Breast cancer: awake surgery as strategy during second COVID-19 lockdown? 71
Parenteral vs Enteral Nutrition: A Retrospective Study on PNI and Inflammatory Status 70
Hormonal Balance and Cardiovascular Health: Exploring the Interconnection between Menopause, Body Composition, and Thyroid Function in a Cohort of Hypertensive Women 67
Uremic sarcopenia: the role of intramuscular adipose tissue as a potential early identifier 65
The importance of a correct diagnosis of obesity 62
Beneficial effects of coffee in non-alcoholic fatty liver disease: a narrative review 61
Totale 14.513
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Categoria #
all - tutte 55.418
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.418
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022365 0 0 0 25 20 39 33 32 41 24 26 125
2022/2023822 70 61 44 71 53 143 131 89 53 10 67 30
2023/2024660 50 41 28 35 59 71 50 97 71 44 25 89
2024/20252.686 80 456 360 195 75 246 170 158 240 208 292 206
2025/20264.396 351 251 406 399 528 144 466 509 439 442 263 198
2026/20271.815 465 236 641 473 0 0 0 0 0 0 0 0
Totale 14.513