IOMMELLI, PIERA
IOMMELLI, PIERA
Dipartimento di Medicina Sperimentale
Dietary fennel (Foeniculum vulgare Mill) seeds supplementation affects yield, fatty acid composition and flavour profile of milk and cheese in grazing goats
2025-01-01 Iommelli, P; Musco, N; Lombardi, P; Spina, Aa; Morittu, Vm; Sarubbi, F; Tufarelli, V; Ceci, E; Infascelli, F; Tudisco, R
Effects of Linseed Supplementation on Milk Production, Composition, Odd- and Branched-Chain Fatty Acids, and on Serum Biochemistry in Cilentana Grazing Goats
2022-01-01 Musco, N; Tudisco, R; Esposito, G; Iommelli, P; Totakul, P; D'Aniello, B; Lombardi, P; Amato, R; Wanapat, M; Infascelli, F
Fennel seed powder in the diet of dairy buffalo affects milk volatile organic compounds profile, antioxidant activity and SCD1 mRNA level
2026-01-01 Iommelli, P; Sarubbi, F; Campagna, M; Ferrara, M; Tufarelli, V; Bozzo, G; Infascelli, F; Tudisco, R
Functional and Economic Role of Some Mediterranean Medicinal Plants in Dairy Ruminants’ Feeding: A Review of the Effects of Garlic, Oregano, and Rosemary
2025-01-01 Iommelli, P; Antonella Spina, A; Vastolo, A; Infascelli, L; Lotito, D; Musco, N; Tudisco, R
Growth Performance of Buffalo Calves in Response to Different Diets with and without Saccharomyces cerevisiae Supplementation
2024-01-01 Zicarelli, F; Iommelli, P; Musco, N; Wanapat, M; Lotito, D; Lombardi, P; Infascelli, F; Tudisco, R
In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet
2025-01-01 Ferrara, M; D'Anza, E; Montefusco, T; Iommelli, P; Piccirillo, B; Ruggiero, A; Vastolo, A
Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS)
2023-01-01 Zicarelli, F; Sarubbi, F; Iommelli, P; Grossi, M; Lotito, D; Tudisco, R; Infascelli, F; Musco, N; Lombardi, P
Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition
2024-01-01 Zicarelli, F; Costantin Vianello, R; Masiello, I; Musco, N; Iommelli, P; Wanapat, M; Lotito, D; Lombardi, P; Grossi, M; Infascelli, F; Tudisco, R
Stearoyl-coa desaturase activity and gene expression in the adipose tissue of buffalo bulls was unaffected by diets with different fat content and fatty acid profile
2021-01-01 Iommelli, P; Infascelli, F; Musco, N; Grossi, M; Ferrara, M; Sarubbi, F; D?aniello, B; Lombardi, P; Tudisco, R
The Effects of Hemp Hay (Canapa sativa L.) in the Diets of Grazing Goats on Milk Production and Fatty Acid Profile
2024-01-01 Iommelli, P; Zicarelli, F; Amato, R; Musco, N; Sarubbi, F; Bailoni, L; Lombardi, P; Di Bennardo, F; Infascelli, F; Tudisco, R
The Italian Cilentana goat breed: productive performances and economic perspectives of goat farming in marginal areas
2022-01-01 Iommelli, P; Infascelli, L; Tudisco, R; Capitanio, F
Traditional Sources of Ingredients for the Food Industry: Animal Sources
2023-01-01 Esposito, G; Iommelli, P; Infascelli, L; Raffrenato, E
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Dietary fennel (Foeniculum vulgare Mill) seeds supplementation affects yield, fatty acid composition and flavour profile of milk and cheese in grazing goats | Iommelli, P; Musco, N; Lombardi, P; Spina, Aa; Morittu, Vm; Sarubbi, F; Tufarelli, V; Ceci, E; Infascelli, F; Tudisco, R | Articolo su rivista | |
| 1-gen-2022 | Effects of Linseed Supplementation on Milk Production, Composition, Odd- and Branched-Chain Fatty Acids, and on Serum Biochemistry in Cilentana Grazing Goats | Musco, N; Tudisco, R; Esposito, G; Iommelli, P; Totakul, P; D'Aniello, B; Lombardi, P; Amato, R; Wanapat, M; Infascelli, F | Articolo su rivista | |
| 1-gen-2026 | Fennel seed powder in the diet of dairy buffalo affects milk volatile organic compounds profile, antioxidant activity and SCD1 mRNA level | Iommelli, P; Sarubbi, F; Campagna, M; Ferrara, M; Tufarelli, V; Bozzo, G; Infascelli, F; Tudisco, R | Articolo su rivista | |
| 1-gen-2025 | Functional and Economic Role of Some Mediterranean Medicinal Plants in Dairy Ruminants’ Feeding: A Review of the Effects of Garlic, Oregano, and Rosemary | Iommelli, P; Antonella Spina, A; Vastolo, A; Infascelli, L; Lotito, D; Musco, N; Tudisco, R | Articolo su rivista | |
| 1-gen-2024 | Growth Performance of Buffalo Calves in Response to Different Diets with and without Saccharomyces cerevisiae Supplementation | Zicarelli, F; Iommelli, P; Musco, N; Wanapat, M; Lotito, D; Lombardi, P; Infascelli, F; Tudisco, R | Articolo su rivista | |
| 1-gen-2025 | In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet | Ferrara, M; D'Anza, E; Montefusco, T; Iommelli, P; Piccirillo, B; Ruggiero, A; Vastolo, A | Articolo su rivista | |
| 1-gen-2023 | Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS) | Zicarelli, F; Sarubbi, F; Iommelli, P; Grossi, M; Lotito, D; Tudisco, R; Infascelli, F; Musco, N; Lombardi, P | Articolo su rivista | |
| 1-gen-2024 | Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition | Zicarelli, F; Costantin Vianello, R; Masiello, I; Musco, N; Iommelli, P; Wanapat, M; Lotito, D; Lombardi, P; Grossi, M; Infascelli, F; Tudisco, R | Articolo su rivista | |
| 1-gen-2021 | Stearoyl-coa desaturase activity and gene expression in the adipose tissue of buffalo bulls was unaffected by diets with different fat content and fatty acid profile | Iommelli, P; Infascelli, F; Musco, N; Grossi, M; Ferrara, M; Sarubbi, F; D?aniello, B; Lombardi, P; Tudisco, R | Articolo su rivista | |
| 1-gen-2024 | The Effects of Hemp Hay (Canapa sativa L.) in the Diets of Grazing Goats on Milk Production and Fatty Acid Profile | Iommelli, P; Zicarelli, F; Amato, R; Musco, N; Sarubbi, F; Bailoni, L; Lombardi, P; Di Bennardo, F; Infascelli, F; Tudisco, R | Articolo su rivista | |
| 1-gen-2022 | The Italian Cilentana goat breed: productive performances and economic perspectives of goat farming in marginal areas | Iommelli, P; Infascelli, L; Tudisco, R; Capitanio, F | Articolo su rivista | |
| 1-gen-2023 | Traditional Sources of Ingredients for the Food Industry: Animal Sources | Esposito, G; Iommelli, P; Infascelli, L; Raffrenato, E | Contributo in libro |