Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS)

In formulating balanced rations for ruminants, knowing the chemical composition of forage and feeds in general is crucial to create adequate nutritional plans that meet animals’ feed requirements. From July to December of 2020, a total of 175 samples of corn silage hybrid PR31Y43 grown (135 days of maturity class) in three sites (Piana del Sele, Vallo di Diano and Caserta) of the Campania region (South Italy) were collected and analysed by using a portable Near Infrared Spectroscopy (NIRS). The area of cultivation/storage of corn silage highly (p < 0.05) affected the nutritional characteristics of the analysed samples. The silages produced in the Vallo di Diano showed the significantly highest (p < 0.05) DM content compared to those from the other sites (349.3 vs. 323.4 and 328.1 g/kg as feed from Caserta and Piana del Sele, respectively). The structural carbohydrates were significantly higher (p < 0.05) in Piana del Sele feed than those in both Caserta and Vallo di Diano feeds (420.1 vs. 396.7 and 397.6 g/kg as feed), whereas the non-fibrous carbohydrates were significantly higher in Caserta and Vallo di Diano feeds (p < 0.05; 469.6 and 471.8 g/kg as feed); intermediate values were registered in the corn silages produced in Piana del Sele (446.6 g/kg as feed). No differences were detected for protein levels. The NIRS technology could be useful to obtain fast and accurate picture of silage quality. The knowledge of the nutritional characteristics of silages can improve the formulation of balanced rations, contributing to guarantee animal welfare and good productive performances.