In this work we used the HiTEg data glove to measure the skill of a physician or physician student in the execution of a typical surgical task: the suture. The aim of this project is to develop a system that, analyzing the movements of the hand, could tell if they are correct. To collect a set of measurements, we asked 18 subjects to performing the same task wearing the sensory glove. Nine subjects were skilled surgeons and nine subjects were non-surgeons, every subject performed ten repetitions of the same task, for two sessions, yielding to a dataset of 36 instances. Acquired data has been processed and classified with a neural network. A feature selection has been done considering only the features that have less variance among the expert subjects. The cross-validation of the classifier shows an error of 5.6%.
Costantini, G., Saggio, G., Sbernini, L., DI LORENZO, N., DI PAOLO, F., Casali, D. (2014). Surgical skill evaluation by means of a sensory glove and a neural network. In Proceedings of the 6th International Conference on Neural Computation Theory and Applications (NCTA 2014) (pp.105-110). Lisboa : SCITEPRESS – Science and Technology Publications.
Surgical skill evaluation by means of a sensory glove and a neural network
COSTANTINI, GIOVANNI;SAGGIO, GIOVANNI;DI LORENZO, NICOLA;DI PAOLO, FRANCO;
2014-01-01
Abstract
In this work we used the HiTEg data glove to measure the skill of a physician or physician student in the execution of a typical surgical task: the suture. The aim of this project is to develop a system that, analyzing the movements of the hand, could tell if they are correct. To collect a set of measurements, we asked 18 subjects to performing the same task wearing the sensory glove. Nine subjects were skilled surgeons and nine subjects were non-surgeons, every subject performed ten repetitions of the same task, for two sessions, yielding to a dataset of 36 instances. Acquired data has been processed and classified with a neural network. A feature selection has been done considering only the features that have less variance among the expert subjects. The cross-validation of the classifier shows an error of 5.6%.File | Dimensione | Formato | |
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