In the last decade, the technology-driven paradigm of Industry 4.0 has emerged as a game-changer also for the food industry. RFID can enable multiple new devices and processes accordingly, especially regarding logistics, sensing, and eco-sustainability. After the introduction of current trends of RFID for food processing and distribution, this contribution describes an ongoing project for fruit ripening monitoring as a case study for RFID-based sensing of food. The detailed system can monitor avocados at both consumer and stock levels and can estimate the ripening status with an accuracy higher than 85%.
Mostaccio, A., Bianco, G.m., Amendola, S., Marrocco, G., Occhiuzzi, C. (2022). RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening. In 2022 IEEE 12th International Conference on RFID Technology and Applications, RFID-TA 2022 (pp.109-112). 345 E 47TH ST, NEW YORK, NY 10017 USA : Institute of Electrical and Electronics Engineers Inc. [10.1109/RFID-TA54958.2022.9924104].
RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening
Bianco G. M.;Amendola S.;Marrocco G.;Occhiuzzi C.
2022-01-01
Abstract
In the last decade, the technology-driven paradigm of Industry 4.0 has emerged as a game-changer also for the food industry. RFID can enable multiple new devices and processes accordingly, especially regarding logistics, sensing, and eco-sustainability. After the introduction of current trends of RFID for food processing and distribution, this contribution describes an ongoing project for fruit ripening monitoring as a case study for RFID-based sensing of food. The detailed system can monitor avocados at both consumer and stock levels and can estimate the ripening status with an accuracy higher than 85%.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
