Life-long immunosuppression has always been considered the key in managing liver graft protection from recipient rejection. However, it is associated with severe adverse effects that lead to increased morbidity and mortality, including infections, cardiovascular diseases, kidney failure, metabolic disorders and de novo malignancies. This explains the great interest that has developed in the concept of tolerance in recent years. The liver, thanks to its marked tolerogenicity, is to be considered a privileged organ: up to 60% of selected patients undergoing liver transplantation could safely withdraw immunosuppression.

Toti, L., Manzia, T.m., Sensi, B., Blasi, F., Baiocchi, L., Lenci, I., et al. (2021). Towards tolerance in liver transplantation. BAILLIERE'S BEST PRACTICE & RESEARCH. CLINICAL GASTROENTEROLOGY, 54-55, 101770 [10.1016/j.bpg.2021.101770].

Towards tolerance in liver transplantation

Toti, L;Manzia, T M;Baiocchi, L;Lenci, I;Angelico, R;Tisone, G
2021-10-01

Abstract

Life-long immunosuppression has always been considered the key in managing liver graft protection from recipient rejection. However, it is associated with severe adverse effects that lead to increased morbidity and mortality, including infections, cardiovascular diseases, kidney failure, metabolic disorders and de novo malignancies. This explains the great interest that has developed in the concept of tolerance in recent years. The liver, thanks to its marked tolerogenicity, is to be considered a privileged organ: up to 60% of selected patients undergoing liver transplantation could safely withdraw immunosuppression.
ott-2021
In corso di stampa
Rilevanza internazionale
Recensione
Esperti anonimi
Settore MED/12 - GASTROENTEROLOGIA
English
Immunosuppression
Liver transplantation
Operational tolerance
Graft Rejection
Humans
Immune Tolerance
Immunosuppression Therapy
Immunosuppressive Agents
Liver Transplantation
Toti, L., Manzia, T.m., Sensi, B., Blasi, F., Baiocchi, L., Lenci, I., et al. (2021). Towards tolerance in liver transplantation. BAILLIERE'S BEST PRACTICE & RESEARCH. CLINICAL GASTROENTEROLOGY, 54-55, 101770 [10.1016/j.bpg.2021.101770].
Toti, L; Manzia, Tm; Sensi, B; Blasi, F; Baiocchi, L; Lenci, I; Angelico, R; Tisone, G
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/283489
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