The commercial sensors and prototype ISEs array (Ion Selective Electrodes array) were utilized for NaCl concentration measurements in soft cheeses, in particular in vitro gut process and in commercial Italian mozzarella cheeses. The values obtained from the sensors were compared with HPLC analysis. The results showed the feasibility of the ISE array application to monitor NaCl in soft cheese during the breakdown in the digester. The best results were obtained with the use of ISEs array combining, in particular, Cl- and Na + detections. The salinity of commercial mozzarella cheese samples and the originally utilized milk type (cow or buffalo) were also satisfactory determined with the developed ISE array. © 2011 American Institute of Physics.
Lvova, L., Mielle, P., Salles, C., Denis, S., Vergoignan, C., Barra, A., et al. (2011). An application of specific sensors for the monitoring of NaCl in soft cheeses. In Olfaction and electronic nose: proceedings of the 14th International symposium on olfaction and electronic nose (pp.84-85). AIP [10.1063/1.3626315].
An application of specific sensors for the monitoring of NaCl in soft cheeses
Lvova L.
;Di Natale C.;Paolesse R.;
2011-01-01
Abstract
The commercial sensors and prototype ISEs array (Ion Selective Electrodes array) were utilized for NaCl concentration measurements in soft cheeses, in particular in vitro gut process and in commercial Italian mozzarella cheeses. The values obtained from the sensors were compared with HPLC analysis. The results showed the feasibility of the ISE array application to monitor NaCl in soft cheese during the breakdown in the digester. The best results were obtained with the use of ISEs array combining, in particular, Cl- and Na + detections. The salinity of commercial mozzarella cheese samples and the originally utilized milk type (cow or buffalo) were also satisfactory determined with the developed ISE array. © 2011 American Institute of Physics.| File | Dimensione | Formato | |
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An Application of Specific Sensors For The Monitoring of NaCl in Soft Cheeses_2011.pdf
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