Food additives, such as emulsifiers, stabilizers, or bulking agents, are present in the Western diet and their consumption is increasing. However, little is known about their potential effects on intestinal homeostasis. In this study we examined the effect of some of these food additives on gut inflammation.
Laudisi, F., Di Fusco, D., Dinallo, V., Stolfi, C., Di Grazia, A., Marafini, I., et al. (2019). The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress–Driven Mucus Depletion and Exacerbates Intestinal Inflammation. CMGH, 7(2), 457-473 [10.1016/j.jcmgh.2018.09.002].
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress–Driven Mucus Depletion and Exacerbates Intestinal Inflammation
Dinallo V.;Stolfi C.;Marafini I.;Ortenzi A.;Mavilio M.;Ceccherini-Silberstein F.;Federici M.Membro del Collaboration Group
;Monteleone I.;Monteleone G.
2019-01-01
Abstract
Food additives, such as emulsifiers, stabilizers, or bulking agents, are present in the Western diet and their consumption is increasing. However, little is known about their potential effects on intestinal homeostasis. In this study we examined the effect of some of these food additives on gut inflammation.File in questo prodotto:
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The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress–Driven Mucus Depletion and Exacerbates Intestinal Inflammation 1-s2.0-S2352345X18301218-main.pdf
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