DE LORENZO, A., Iacopino, L. (2001). Superoxide radical anion production is inhibited, tyrosol and p-coumaric acid, phenolics of olive oil, in human.. ??????? it.cilea.surplus.oa.citation.tipologie.CitationProceedings.prensentedAt ??????? 17th International Congress of Nutrition,.
Superoxide radical anion production is inhibited, tyrosol and p-coumaric acid, phenolics of olive oil, in human.
DE LORENZO, ANTONINO;IACOPINO, LEONARDO
2001-01-01
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