VARANO, SARA
 Distribuzione geografica
Continente #
NA - Nord America 1.058
EU - Europa 161
AS - Asia 17
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.237
Nazione #
US - Stati Uniti d'America 1.057
IT - Italia 74
IE - Irlanda 31
RU - Federazione Russa 10
DE - Germania 9
SG - Singapore 8
UA - Ucraina 8
BE - Belgio 6
KR - Corea 5
ES - Italia 4
GB - Regno Unito 4
SE - Svezia 4
CZ - Repubblica Ceca 3
FR - Francia 3
MT - Malta 3
KG - Kirghizistan 2
BG - Bulgaria 1
CA - Canada 1
CN - Cina 1
EU - Europa 1
IR - Iran 1
NL - Olanda 1
Totale 1.237
Città #
Wilmington 355
Houston 327
Chandler 117
Fairfield 39
Rome 32
Dublin 31
Ashburn 24
Medford 24
Cambridge 19
Seattle 19
Woodbridge 16
Florence 13
Lawrence 12
Ann Arbor 10
San Diego 8
Singapore 6
Brussels 5
Seoul 5
Menlo Park 4
Lucca 3
Moscow 3
Northridge 3
Dörverden 2
Falls Church 2
Foggia 2
Madrid 2
Munich 2
New Haven 2
New York 2
Prague 2
San Cristóbal de La Laguna 2
Arizzano 1
Aversa 1
Bientina 1
Brno 1
Brunflo 1
Caltagirone 1
Fiesole 1
Guidonia Montecelio 1
Kilburn 1
Kish 1
Limours 1
Milan 1
Nanjing 1
Norwalk 1
Redwood City 1
San Giuliano Terme 1
Selargius 1
Stockholm 1
Vallefoglia 1
York 1
Totale 1.113
Nome #
Dietary and Weaning Habits of the Roman Community of Quarto Cappello del Prete (Rome, 1st-3rd Century CE) 164
Mitochondrial characterisation of two Spanish populations from the Vera and Bejar valleys (Central Spain). 163
Age of the Empire: biomolecular evaluation of Ancient Romans. 119
The edge of the Empire: diet characterization of medieval Rome through stable isotope analysis 117
Are we what we eat? Evidence of correlations between isotopic signatures and non specific stress indicators. 98
L'impiego del Next Generation Sequencing come strumento di diagnosi in antico: un esempio dalla Roma Imperiale. 95
Diet and Society: isotope evaluation of Imperial Rome communities (1st-3rd cent. CE). 94
If these bones could talk: the tales human skeletons can tell us. 92
Feeding the City: dietary variation in several communities of Roman Suburbium (I-III centuries CE). 92
Food at the heart of the Empire: dietary reconstruction for Imperial Rome inhabitants 87
Feeding Romans in the Early Middle ages: nutritional patterns in several Roman communities 87
From the Empire to the Early Middle Age: an isotope survey of the Roman population. 66
Totale 1.274
Categoria #
all - tutte 3.831
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.831


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020130 0 0 0 0 0 0 8 12 12 8 8 82
2020/2021726 68 65 64 65 169 88 105 75 13 12 1 1
2021/2022100 10 11 4 0 3 7 4 2 8 4 3 44
2022/2023236 21 23 33 20 33 41 11 11 30 3 6 4
2023/202475 19 3 0 2 6 4 18 0 0 2 7 14
2024/20256 6 0 0 0 0 0 0 0 0 0 0 0
Totale 1.274