The macrobenthic community was compared at four sites characterized by varying degrees of freshwater input, organic enrichment and confinement in the Cabras lagoon (Sardinia, Italy). The salinity gradient proved to be the main structural feature in the oligohaline pole, while in the range of variable salinity, saprobity appeared to be the main selection factor.
Foti, A., Fenzi, G., Di Pippo, F., Gravina, M.f., Magni, P. (2014). Testing the saprobity hypothesis in a Mediterranean lagoon: Effects of confinement and organic enrichment on benthic communities. MARINE ENVIRONMENTAL RESEARCH, 99, 85-94 [10.1016/j.marenvres.2014.04.004].
Testing the saprobity hypothesis in a Mediterranean lagoon: Effects of confinement and organic enrichment on benthic communities
GRAVINA, MARIA FLAVIA;
2014-01-01
Abstract
The macrobenthic community was compared at four sites characterized by varying degrees of freshwater input, organic enrichment and confinement in the Cabras lagoon (Sardinia, Italy). The salinity gradient proved to be the main structural feature in the oligohaline pole, while in the range of variable salinity, saprobity appeared to be the main selection factor.| File | Dimensione | Formato | |
|---|---|---|---|
|
Foti et al. Saprobity.pdf
solo utenti autorizzati
Descrizione: Articolo principale
Dimensione
1.89 MB
Formato
Adobe PDF
|
1.89 MB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
