Hill, D., Hosking, C., de Benedictis, F., Oranje, A., Diepgen, T., Bauchau, V., et al. (2008). Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy:an international study. CLINICAL & EXPERIMENTAL ALLERGY, 38(1), 161-168.
Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy:an international study
CHINI, LOREDANA;
2008-01-01
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