The influence of glycerol on the structural properties of Fe(III)-horse heart myoglobin has been investigated by absorbance, CD and SR-SAXS spectroscopy. The results obtained indicate that both the tertiary and the secondary (alpha-helix) conformations of the protein are influenced by glycerol; in particular, an increase of approx. 8% in helical content was observed. Further, analysis of both the acid- and guanidine-induced denaturation transitions points to a glycerol-induced decreased stability of the tertiary structure; conversely, the alpha-helix conformation is found to be stabilized by the organic solvent. Finally, the SR-SAXS data show that gyration radius, cross-section and thickness of the protein increase in the presence of the organic solvent; however, the protein maintains a compact state.

Barteri, M., Gaudiano, M.c., Santucci, R. (1996). Influence of glycerol on the structure and stability of ferric horse heart myoglobin: A SAXS and circular dichroism study. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 1295(1), 51-58 [10.1016/0167-4838(96)00010-6].

Influence of glycerol on the structure and stability of ferric horse heart myoglobin: A SAXS and circular dichroism study

SANTUCCI, ROBERTO
1996-01-01

Abstract

The influence of glycerol on the structural properties of Fe(III)-horse heart myoglobin has been investigated by absorbance, CD and SR-SAXS spectroscopy. The results obtained indicate that both the tertiary and the secondary (alpha-helix) conformations of the protein are influenced by glycerol; in particular, an increase of approx. 8% in helical content was observed. Further, analysis of both the acid- and guanidine-induced denaturation transitions points to a glycerol-induced decreased stability of the tertiary structure; conversely, the alpha-helix conformation is found to be stabilized by the organic solvent. Finally, the SR-SAXS data show that gyration radius, cross-section and thickness of the protein increase in the presence of the organic solvent; however, the protein maintains a compact state.
1996
Pubblicato
Rilevanza internazionale
Articolo
Sì, ma tipo non specificato
Settore BIO/10 - BIOCHIMICA
English
Con Impact Factor ISI
(Horse heart); Circular dichroism; Conformational change; Glycerol; Myoglobin; Small-angle scattering X-ray analysis; Solvent effect
Barteri, M., Gaudiano, M.c., Santucci, R. (1996). Influence of glycerol on the structure and stability of ferric horse heart myoglobin: A SAXS and circular dichroism study. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 1295(1), 51-58 [10.1016/0167-4838(96)00010-6].
Barteri, M; Gaudiano, Mc; Santucci, R
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/50001
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