Animal wastes from intensive farming are generally collected for field fertilisation, They may contain drugs that can become soil pollutants, To evaluate the possible effects of such contamination in terrestrial systems, sulphadimethoxine has been subjected to laboratory tests (in vitro, synthetic medium, and soil) using seeds of barley (Hordeum distichum L.). The drug suppressed normal post-germinative development and growth of roots and leaves in both test conditions; this effect was dependent on the bioaccumulation rate, which was higher on synthetic medium than in soil. Bioaccumulation was higher in roots than foliage and this was markedly evident in soil and, in particular, in soils with a low humus content. The environmental risk of sludge application on soils and the possible contamination of food chains are discussed.
Migliore, L., Brambilla, G., Casoria, P., Civitareale, C., Cozzolino, S., Gaudio, L. (1996). Effect of sulphadimethoxine contamination on barley (Hordeum distichum L, Poaceae, Liliopsida). AGRICULTURE, ECOSYSTEMS & ENVIRONMENT, 60, 121-128 [10.1016/S0167-8809(96)01090-0].
Effect of sulphadimethoxine contamination on barley (Hordeum distichum L, Poaceae, Liliopsida)
MIGLIORE, LUCIANA;
1996-01-01
Abstract
Animal wastes from intensive farming are generally collected for field fertilisation, They may contain drugs that can become soil pollutants, To evaluate the possible effects of such contamination in terrestrial systems, sulphadimethoxine has been subjected to laboratory tests (in vitro, synthetic medium, and soil) using seeds of barley (Hordeum distichum L.). The drug suppressed normal post-germinative development and growth of roots and leaves in both test conditions; this effect was dependent on the bioaccumulation rate, which was higher on synthetic medium than in soil. Bioaccumulation was higher in roots than foliage and this was markedly evident in soil and, in particular, in soils with a low humus content. The environmental risk of sludge application on soils and the possible contamination of food chains are discussed.Questo articolo è pubblicato sotto una Licenza Licenza Creative Commons
