Counter-Geographies of Wine: Marginal Viticultural Practices and the Transition Toward a Post-Alcoholic Enotourism. The Role of Acquata|CONTROGEOGRAFIE DEL VINO. PRATICHE VINICOLE MARGINALI NELLA TRANSIZIONE VERSO UN ENOTURISMO POST-ALCOLICO: IL RUOLO DELL’ACQUATA

This article proposes a critical re-reading of contemporary wine geographies through the notion of counter-geographies, focusing on acquata—a traditional post-fermentative beverage derived from the rehydration of grape pomace—as an epistemic and territorial device capable of reconfiguring the cultural and ecological meanings of wine production. Building on the theoretical framework of post-alcoholic enotourism, the study explores how emerging “NoLo” (no- and low-alcohol) consumption regimes intersect with transformations in rural landscapes, sustainability policies, and socio-symbolic practices of conviviality. Historical and geographical analysis reveals that acquata, far from being a marginal residue of pre-industrial viticulture, embodies a vernacular knowledge system rooted in circular use of resources, social equity, and ecological restraint. Its historical erasure through modern regulatory frameworks reflects broader processes of epistemic and territorial exclusion within capitalist agri-food regimes. By reactivating acquata as a cultural and political tool, the paper advances the hypothesis of a regenerative geography of wine, in which residual practices and marginal knowledges serve as generative forces for more inclusive, sustainable, and plural forms of enotourism and territorial identity.