: Zein (ZP) is the major storage protein of corn (maize). It is safe, biodegradable, edible, and characterized by unique self-assembly properties. These properties were exploited to prepare ZP microcapsules filled with soybean oil (SO) by ultrasound-assisted emulsification of oil-in-water (o/w) dispersions under optimal experimental conditions. The morphology and stability of o/w ZP/SO microcapsules were investigated by optical spectroscopy (electronic circular dichroism and fluorescence) and dynamic light scattering, as well as bright-field, laser confocal fluorescence, and scanning electron microscopies. The results showed that ZP formed a stable protein shell protecting the inner oily phase from diffusion of the confined compounds. It was also found that ZP/SO microcapsules, stored under suitable conditions, could be redissolved in water, maintaining their spherical morphology. Proof-of-principle studies on the inclusion and release of curcumin, a very active anti-inflammatory and nutraceutical substance, from ZP/SO microcapsules under temperature and pH stimuli are also reported.

Quarta, A., Del Balzo, C., Cavalieri, F., Lettieri, R., Venanzi, M. (2026). The Remarkable Properties of Oil-in-Water Zein Protein Microcapsules. MOLECULES, 31(1) [10.3390/molecules31010153].

The Remarkable Properties of Oil-in-Water Zein Protein Microcapsules

Alessandra Quarta;Francesca Cavalieri;Raffaella Lettieri;Mariano Venanzi
Writing – Original Draft Preparation
2026-01-01

Abstract

: Zein (ZP) is the major storage protein of corn (maize). It is safe, biodegradable, edible, and characterized by unique self-assembly properties. These properties were exploited to prepare ZP microcapsules filled with soybean oil (SO) by ultrasound-assisted emulsification of oil-in-water (o/w) dispersions under optimal experimental conditions. The morphology and stability of o/w ZP/SO microcapsules were investigated by optical spectroscopy (electronic circular dichroism and fluorescence) and dynamic light scattering, as well as bright-field, laser confocal fluorescence, and scanning electron microscopies. The results showed that ZP formed a stable protein shell protecting the inner oily phase from diffusion of the confined compounds. It was also found that ZP/SO microcapsules, stored under suitable conditions, could be redissolved in water, maintaining their spherical morphology. Proof-of-principle studies on the inclusion and release of curcumin, a very active anti-inflammatory and nutraceutical substance, from ZP/SO microcapsules under temperature and pH stimuli are also reported.
1-gen-2026
Pubblicato
Rilevanza internazionale
Articolo
Esperti anonimi
Settore CHIM/02
Settore CHEM-02/A - Chimica fisica
English
Con Impact Factor ISI
core-shell microcapsules
curcumin
protein microcapsule
ultrasound-assisted emulsification
zein protein
Quarta, A., Del Balzo, C., Cavalieri, F., Lettieri, R., Venanzi, M. (2026). The Remarkable Properties of Oil-in-Water Zein Protein Microcapsules. MOLECULES, 31(1) [10.3390/molecules31010153].
Quarta, A; Del Balzo, C; Cavalieri, F; Lettieri, R; Venanzi, M
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/446544
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