Agrivoltaic greenhouses in southern Spain offer a sustainable way to manage excessive irradiance levels by generating renewable energy. This study presents a shading experiment on tomato cultivation in a raspa-y-amagado greenhouse in Almeria, southern Spain, during the 2023–2024 growing season. Photovoltaic modules were mimicked by opaque plastic sheets that were arranged in a checkerboard pattern on the roof of the greenhouse. Two shading zones (30% and 50% roof cover ratio) were compared against an unshaded control zone. Microclimate, plant physiology, yield and quality were monitored during the study. The results show that shading influenced the microclimate, which directly impacted crop yield. The 30% and 50% shading zones resulted in 15% and 26% crop yield reductions, respectively. A preliminary, theoretical analysis of potential revenues of the photovoltaic yield showed that reductions in crop yield can be overcompensated by the energy generated by the PV system. For the summer crop cycle, a higher PV production and lower crop yield reductions can be expected. The economic advantage demonstrates the potential of agrivoltaic greenhouses in southern Spain.

Kujawa, A., Kornas, J., Hanrieder, N., González Rodríguez, S., Hristov, L., Fernández Solas, A., et al. (2025). Tomato yield under different shading levels in an agrivoltaic greenhouse in southern Spain. AGRIENGINEERING, 7(6) [10.3390/agriengineering7060178].

Tomato yield under different shading levels in an agrivoltaic greenhouse in southern Spain

Cristina Cornaro;
2025-01-01

Abstract

Agrivoltaic greenhouses in southern Spain offer a sustainable way to manage excessive irradiance levels by generating renewable energy. This study presents a shading experiment on tomato cultivation in a raspa-y-amagado greenhouse in Almeria, southern Spain, during the 2023–2024 growing season. Photovoltaic modules were mimicked by opaque plastic sheets that were arranged in a checkerboard pattern on the roof of the greenhouse. Two shading zones (30% and 50% roof cover ratio) were compared against an unshaded control zone. Microclimate, plant physiology, yield and quality were monitored during the study. The results show that shading influenced the microclimate, which directly impacted crop yield. The 30% and 50% shading zones resulted in 15% and 26% crop yield reductions, respectively. A preliminary, theoretical analysis of potential revenues of the photovoltaic yield showed that reductions in crop yield can be overcompensated by the energy generated by the PV system. For the summer crop cycle, a higher PV production and lower crop yield reductions can be expected. The economic advantage demonstrates the potential of agrivoltaic greenhouses in southern Spain.
2025
Pubblicato
Rilevanza internazionale
Articolo
Esperti anonimi
Settore ING-IND/11
Settore IIND-07/B - Fisica tecnica ambientale
English
Agrivoltaic; Fruit quality; Microclimate; Photovoltaic greenhouse; Shading; Tomato; Yield
Kujawa, A., Kornas, J., Hanrieder, N., González Rodríguez, S., Hristov, L., Fernández Solas, A., et al. (2025). Tomato yield under different shading levels in an agrivoltaic greenhouse in southern Spain. AGRIENGINEERING, 7(6) [10.3390/agriengineering7060178].
Kujawa, A; Kornas, J; Hanrieder, N; González Rodríguez, S; Hristov, L; Fernández Solas, A; Wilbert, S; Jesus Blanco, M; Berzosa Álvarez, L; Martí...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/442745
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