The topic of an agricultural production that respects natural ecosystems is currently very relevant, as it is being tackled by international agencies such as FAO and IPCC, focusing on the double link between biodiversity conservation processes and sustainable agriculture, creating a virtuous circular process. In this context, the adoption of sustainable eating habits, which heavily relies on educational processes, is indispensable. Our contribution describes the relationship between nature conservation and food consumption within a sustainability framework, while also reflecting on the potential impact of educational projects on sustainable food consumption items through a literature analysis. To minimize the impact of food consumption on nature, we propose some considerations on Sustainable Consumption and Production (SCP) environmental education concerning: the potential of SCP nodes in the environmental conceptual education network; the potential of SCP environmental education in the framework of food availability; the pro-environmental behavior research concerning SCP.

Bartoccioni, F., Lorenzi, C., Sangiorgio, F. (2023). Sustainable food consumption in Nature conservation processes. Educational considerations. VISIONS FOR SUSTAINABILITY [10.13135/2384-8677/7419].

Sustainable food consumption in Nature conservation processes. Educational considerations

Caterina Lorenzi
;
2023-01-01

Abstract

The topic of an agricultural production that respects natural ecosystems is currently very relevant, as it is being tackled by international agencies such as FAO and IPCC, focusing on the double link between biodiversity conservation processes and sustainable agriculture, creating a virtuous circular process. In this context, the adoption of sustainable eating habits, which heavily relies on educational processes, is indispensable. Our contribution describes the relationship between nature conservation and food consumption within a sustainability framework, while also reflecting on the potential impact of educational projects on sustainable food consumption items through a literature analysis. To minimize the impact of food consumption on nature, we propose some considerations on Sustainable Consumption and Production (SCP) environmental education concerning: the potential of SCP nodes in the environmental conceptual education network; the potential of SCP environmental education in the framework of food availability; the pro-environmental behavior research concerning SCP.
2023
Pubblicato
Rilevanza internazionale
Articolo
Esperti anonimi
Settore M-PED/01
Settore M-STO/05
Settore PAED-01/A - Pedagogia generale e sociale
Settore PHIL-02/B - Storia della scienza e delle tecniche
English
biodiversity;environmental education;Sustainable Consumption and Production(SCP);sustainable development;sustainable diets
https://ojs.unito.it/index.php/visions/article/view/7419/6469
Bartoccioni, F., Lorenzi, C., Sangiorgio, F. (2023). Sustainable food consumption in Nature conservation processes. Educational considerations. VISIONS FOR SUSTAINABILITY [10.13135/2384-8677/7419].
Bartoccioni, F; Lorenzi, C; Sangiorgio, F
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/389563
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