The relationship between food and culture has been considered from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women’s studies. The UNESCO list of world intangible cultural heritage embraces to date 547 items. Food has much to offer to the “reflective society”, a syntagma that has been receiving increased usage among researchers since 2013, because it was the title chosen by the European Commission for posting Social Sciences and Humanities related calls within the sixth societal challenge of Horizon 2020, which is about “Innovative, inclusive and reflective societies”. Biodiversity is to be studied in relation to the mobility of migrants, which has an impact on the agri-food systems. It is necessary to combine global climate change models with local scenarios of social and economic growth. We expect food to trigger a change in the mind-set as regards locating culture (anthropology of space and place) for inclusion and reflection in education, life-long learning, healthcare, urban development and regeneration. Culture cannot be but plural, changing, adaptable, constructed. Inclusion and reflection are constructed whenever we are in contact with other human beings, regardless where they come from. This we have to learn.

Pozzo, R., Virgili, V. (2024). Food and the Reflective Society: Reflections on Biocultural Diversity. IDEE, II-III (2022-2023)(1-4), 81-89.

Food and the Reflective Society: Reflections on Biocultural Diversity

pozzo, riccardo;
2024-06-01

Abstract

The relationship between food and culture has been considered from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women’s studies. The UNESCO list of world intangible cultural heritage embraces to date 547 items. Food has much to offer to the “reflective society”, a syntagma that has been receiving increased usage among researchers since 2013, because it was the title chosen by the European Commission for posting Social Sciences and Humanities related calls within the sixth societal challenge of Horizon 2020, which is about “Innovative, inclusive and reflective societies”. Biodiversity is to be studied in relation to the mobility of migrants, which has an impact on the agri-food systems. It is necessary to combine global climate change models with local scenarios of social and economic growth. We expect food to trigger a change in the mind-set as regards locating culture (anthropology of space and place) for inclusion and reflection in education, life-long learning, healthcare, urban development and regeneration. Culture cannot be but plural, changing, adaptable, constructed. Inclusion and reflection are constructed whenever we are in contact with other human beings, regardless where they come from. This we have to learn.
1-giu-2024
Pubblicato
Rilevanza nazionale
Articolo
Esperti anonimi
Settore M-FIL/06
Italian
Philosophy of Food; Unesco World Heritage List; Cultural Diversity; Biodiversity
www.rivistaidee.it
Pozzo, R., Virgili, V. (2024). Food and the Reflective Society: Reflections on Biocultural Diversity. IDEE, II-III (2022-2023)(1-4), 81-89.
Pozzo, R; Virgili, V
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/369543
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