Morpho-physiological effects of irrigation with saline water in ex vitro plants of Juglans regia “Sorrento”

Soil salinization is a global problem limiting growth and economical yield in fruit species including walnut. Knowledge of the response of varieties and cultivars to salinity can represent an important contribution to future walnut plantation in areas affected by soil salinization. Juglans regia ‘Sorrento’ is a commercially important Italian variety. The present work aimed to explore the morphophysiological response to NaCl-induced stress in ‘Sorrento’ plants using clonally propagated ex vitro plantlets to reduce the impact of genetic variation. Ex vitro acclimatized plants were exposed to salinity conditions by irrigating pot soil with half-strength Hoagland solution containing 100mM NaCl for 20days. Salt-induced effects on plant growth, chlorophyll and carotenoid content, osmolality, membrane injury and on activities of antioxidant enzymes catalase and guaiacol peroxidase (G-POD) in leaves were evaluated. Morphological and growth parameters were not significantly altered by salt stress with respect to the control. Slight differences in leaf necrosis and absence of injury in the membranes, stable content of photosynthetic pigments, and an increase in G-POD activity were also found in salt-treated plants. These results collectively suggest that ‘Sorrento’ has potential for the cultivation in salinized environments