Lombardo, M., Guseva, E., Perrone, M.a., Rizzo, G., Padua, E. (2023). Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity. BIOLOGY AND LIFE SCIENCES FORUM, 26(1), 1-5 [10.3390/Foods2023-15007].

Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity

Marco Alfonso Perrone;Elvira Padua
2023-10-13

13-ott-2023
Pubblicato
Rilevanza internazionale
Articolo
Esperti anonimi
Settore M-EDF/01
Settore MED/49
English
Lombardo, M., Guseva, E., Perrone, M.a., Rizzo, G., Padua, E. (2023). Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity. BIOLOGY AND LIFE SCIENCES FORUM, 26(1), 1-5 [10.3390/Foods2023-15007].
Lombardo, M; Guseva, E; Perrone, Ma; Rizzo, G; Padua, E
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/353528
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