We set out to investigate how the expertise of a sommelier is embodied in neural circuitry by comparing brain activity elicited by wine tasting with that found in naive drinkers of wine. We used fMRI to study 7 sommeliers and 7 age- and sex-matched control subjects to test the hypothesis that any difference in brain activity would reflect a learned ability to integrate information from gustatory and olfactory senses with past experience. A group analysis showed activation of a cerebral network involving the left insula and adjoining orbito-frontal cortex in sommeliers. Both these areas have been implicated in gustatory/olfactory integration in primates. In addition, activation was found bilaterally in the dorsolateral prefrontal cortex, which is implicated in high-level cognitive processes such as working memory and selection of behavioral strategies. Naive individuals activated the primary gustatory cortex and brain areas, including the amygdala, implicated in emotional processing.

Castriota Scanderbeg, A., Hagberg, G., Cerasa, A., Committeri, G., Galati, G., Patria, F., et al. (2005). The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration. NEUROIMAGE, 25(2), 570-578 [10.1016/j.neuroimage.2004.11.045].

The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration

CALTAGIRONE, CARLO;
2005-04-01

Abstract

We set out to investigate how the expertise of a sommelier is embodied in neural circuitry by comparing brain activity elicited by wine tasting with that found in naive drinkers of wine. We used fMRI to study 7 sommeliers and 7 age- and sex-matched control subjects to test the hypothesis that any difference in brain activity would reflect a learned ability to integrate information from gustatory and olfactory senses with past experience. A group analysis showed activation of a cerebral network involving the left insula and adjoining orbito-frontal cortex in sommeliers. Both these areas have been implicated in gustatory/olfactory integration in primates. In addition, activation was found bilaterally in the dorsolateral prefrontal cortex, which is implicated in high-level cognitive processes such as working memory and selection of behavioral strategies. Naive individuals activated the primary gustatory cortex and brain areas, including the amygdala, implicated in emotional processing.
1-apr-2005
Pubblicato
Rilevanza internazionale
Articolo
Sì, ma tipo non specificato
Settore MED/26 - NEUROLOGIA
English
Con Impact Factor ISI
Cerebral Cortex; Magnetic Resonance Imaging; Learning; Brain Mapping; Humans; Adult; Taste; Nerve Net; Male; Wine
Castriota Scanderbeg, A., Hagberg, G., Cerasa, A., Committeri, G., Galati, G., Patria, F., et al. (2005). The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration. NEUROIMAGE, 25(2), 570-578 [10.1016/j.neuroimage.2004.11.045].
Castriota Scanderbeg, A; Hagberg, G; Cerasa, A; Committeri, G; Galati, G; Patria, F; Pitzalis, S; Caltagirone, C; Frackowiak, R
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/32931
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