In this work four species-specific primers and probes were designed and evaluated for the detection and quantification of bovine, ovine, swine and chicken mitochondrial DNA in feeds. PCR primers were optimized using conventional and Real Time PCR, to detect short species-specific sequences amplifiable from heat treated material. Both methods confirmed the high specificity of the primers designed. Real time quantitative PCR assay allowed the detection of as few as 0.01 ng and 0.05 ng of ovine and bovine genomic DNA, respectively. The detection limit for swine and chicken genomic DNA was 0.5 ng. Sensitivity levels observed in DNA extracted from meat samples processed according to EU legislation were different compared to those in genomic DNAs previously described. They resulted in swine 5 fg of MBM DNA, in chicken 25 ng, in ovine and bovine 50 ng. We confirmed the efficiency and specificity of primers in RT-PCR to detect 0.5% of bovine, ovine, swine and chicken MBM in contaminated feedstuffs. (C) 2007 Elsevier Ltd. All rights reserved.

Frezza, D., Giambra, V., Chegdani, F., Fontana, C., Maccabiani, G., Losio, N., et al. (2008). Standard and Light-Cycler PCR methods for animal DNA species detection in animal feedstuffs. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 9(1), 18-23 [10.1016/j.ifset.2007.04.008].

Standard and Light-Cycler PCR methods for animal DNA species detection in animal feedstuffs

FREZZA, DOMENICO;
2008-01-01

Abstract

In this work four species-specific primers and probes were designed and evaluated for the detection and quantification of bovine, ovine, swine and chicken mitochondrial DNA in feeds. PCR primers were optimized using conventional and Real Time PCR, to detect short species-specific sequences amplifiable from heat treated material. Both methods confirmed the high specificity of the primers designed. Real time quantitative PCR assay allowed the detection of as few as 0.01 ng and 0.05 ng of ovine and bovine genomic DNA, respectively. The detection limit for swine and chicken genomic DNA was 0.5 ng. Sensitivity levels observed in DNA extracted from meat samples processed according to EU legislation were different compared to those in genomic DNAs previously described. They resulted in swine 5 fg of MBM DNA, in chicken 25 ng, in ovine and bovine 50 ng. We confirmed the efficiency and specificity of primers in RT-PCR to detect 0.5% of bovine, ovine, swine and chicken MBM in contaminated feedstuffs. (C) 2007 Elsevier Ltd. All rights reserved.
2008
Pubblicato
Rilevanza internazionale
Articolo
Sì, ma tipo non specificato
Settore BIO/18 - GENETICA
English
Con Impact Factor ISI
Food products; Genes; Heat treatment; Process control; Real time systems; BSE prophylaxis; Quantitative real time PCR; Rendering material; Species specific primers; DNA sequences; Animalia; Bos; Bovinae; Ovis; Suidae
Frezza, D., Giambra, V., Chegdani, F., Fontana, C., Maccabiani, G., Losio, N., et al. (2008). Standard and Light-Cycler PCR methods for animal DNA species detection in animal feedstuffs. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 9(1), 18-23 [10.1016/j.ifset.2007.04.008].
Frezza, D; Giambra, V; Chegdani, F; Fontana, C; Maccabiani, G; Losio, N; Faggionato, E; Chiappini, B; Vaccari, G; von Holst, C; Lanni, L; Saccares, S; Ajmone_marsan, P
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/32579
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