We numerically investigate turbulent Rayleigh-Benard convection with gas bubbles attached to the hot plate, mimicking a core feature in electrolysis, catalysis or boiling. The existence of bubbles on the plate reduces the global heat transfer due to the much lower thermal conductivity of gases as compared with liquids and changes the structure of the boundary layers. The numerical simulations are performed in three dimensions at Prandtl number Pr = 4.38 (water) and Rayleigh number 10(7) <= Ra <= 10(8). For simplicity, we assume the bubbles to be equally sized and having pinned contact lines. We vary the total gas-covered area fraction 0.18 <= S-0 <= 0.62, the relative bubble height 0.02 <= h/H <= 0.05 (where H is the height of the Rayleigh-Benard cell), the bubble number 40 <= n <= 144 and their spatial distribution. In all cases, asymmetric temperature profiles are observed, which we quantitatively explain based on the heat flux conservation at each horizontal section. We further propose the idea of using an equivalent single-phase set-up to mimic the system with attached bubbles. Based on this equivalence, we can calculate the heat transfer. Without introducing any free parameter, the predictions for the Nusselt number, the upper and lower thermal boundary layer thicknesses and the mean centre temperature agree well with the numerical results. Finally, our predictions also work for the cases with much larger Pr (e.g. 400), which indicates that our results can also be applied to predict the mass transfer in water electrolysis with bubbles attached to the electrode surface or in catalysis.

Liu, H., Leong Chong, K., Yang, R., Verzicco, R., Lohse, D. (2022). Turbulent Rayleigh-Bénard convection with bubbles attached to the plate. JOURNAL OF FLUID MECHANICS, 945 [10.1017/jfm.2022.573].

Turbulent Rayleigh-Bénard convection with bubbles attached to the plate

Roberto Verzicco;
2022-01-01

Abstract

We numerically investigate turbulent Rayleigh-Benard convection with gas bubbles attached to the hot plate, mimicking a core feature in electrolysis, catalysis or boiling. The existence of bubbles on the plate reduces the global heat transfer due to the much lower thermal conductivity of gases as compared with liquids and changes the structure of the boundary layers. The numerical simulations are performed in three dimensions at Prandtl number Pr = 4.38 (water) and Rayleigh number 10(7) <= Ra <= 10(8). For simplicity, we assume the bubbles to be equally sized and having pinned contact lines. We vary the total gas-covered area fraction 0.18 <= S-0 <= 0.62, the relative bubble height 0.02 <= h/H <= 0.05 (where H is the height of the Rayleigh-Benard cell), the bubble number 40 <= n <= 144 and their spatial distribution. In all cases, asymmetric temperature profiles are observed, which we quantitatively explain based on the heat flux conservation at each horizontal section. We further propose the idea of using an equivalent single-phase set-up to mimic the system with attached bubbles. Based on this equivalence, we can calculate the heat transfer. Without introducing any free parameter, the predictions for the Nusselt number, the upper and lower thermal boundary layer thicknesses and the mean centre temperature agree well with the numerical results. Finally, our predictions also work for the cases with much larger Pr (e.g. 400), which indicates that our results can also be applied to predict the mass transfer in water electrolysis with bubbles attached to the electrode surface or in catalysis.
2022
Pubblicato
Rilevanza internazionale
Articolo
Esperti anonimi
Settore ING-IND/06 - FLUIDODINAMICA
English
Benard convection
multiphase flow
turbulent convection
Liu, H., Leong Chong, K., Yang, R., Verzicco, R., Lohse, D. (2022). Turbulent Rayleigh-Bénard convection with bubbles attached to the plate. JOURNAL OF FLUID MECHANICS, 945 [10.1017/jfm.2022.573].
Liu, H; Leong Chong, K; Yang, R; Verzicco, R; Lohse, D
Articolo su rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/315662
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