Preliminary findings suggest a relationship between lower serum 25-hydroxyvitamin D [25(OH)D] levels and incidence and severity of COVID-19. The aim of this study was to evaluate the relationship between vitamin D status at admission and different markers of inflammation, coagulation, and sepsis in hospitalized patients with COVID-19.
Infante, M., Buoso, A., Pieri, M., Lupisella, S., Nuccetelli, M., Bernardini, S., et al. (2021). Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1-16 [10.1080/07315724.2021.1877580].
Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study
Pieri, Massimo;Bernardini, Sergio;Fabbri, Andrea;Iannetta, Marco;Andreoni, Massimo;Colizzi, Vittorio;Morello, Maria
2021-02-18
Abstract
Preliminary findings suggest a relationship between lower serum 25-hydroxyvitamin D [25(OH)D] levels and incidence and severity of COVID-19. The aim of this study was to evaluate the relationship between vitamin D status at admission and different markers of inflammation, coagulation, and sepsis in hospitalized patients with COVID-19.| File | Dimensione | Formato | |
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Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID 19 An Italian Retrospective Study.pdf
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