The aim of this review is to evaluate the ideal protein quality and quantity and the dietary composition for the prevention and metabolic control of type 2 diabetes mellitus (T2DM).

Lombardo, M., Bellia, C., Moletto, C., Aulisa, G., Padua, E., Della-Morte, D., et al. (2020). Effects of quality and quantity of protein intake for type 2 Diabetes Mellitus prevention and metabolic control. CURRENT NUTRITION REPORTS, 9(4), 329-337 [10.1007/s13668-020-00324-2].

Effects of quality and quantity of protein intake for type 2 Diabetes Mellitus prevention and metabolic control

Padua, Elvira;Della-Morte, David;Caprio, Massimiliano;Bellia, Alfonso
2020-01-01

Abstract

The aim of this review is to evaluate the ideal protein quality and quantity and the dietary composition for the prevention and metabolic control of type 2 diabetes mellitus (T2DM).
2020
Pubblicato
Rilevanza internazionale
Articolo
Sì, ma tipo non specificato
Settore MED/13 - ENDOCRINOLOGIA
Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE
English
Diet; Intake; Protein; Quality; Type 2 diabetes
Lombardo, M., Bellia, C., Moletto, C., Aulisa, G., Padua, E., Della-Morte, D., et al. (2020). Effects of quality and quantity of protein intake for type 2 Diabetes Mellitus prevention and metabolic control. CURRENT NUTRITION REPORTS, 9(4), 329-337 [10.1007/s13668-020-00324-2].
Lombardo, M; Bellia, C; Moletto, C; Aulisa, G; Padua, E; Della-Morte, D; Caprio, M; Bellia, A
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/251873
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