Insulin-resistance is one of the main factors responsible for the onset and progression of Metabolic Syndrome (MetS). Among all polyphenols, the effects of flavonoids and their main food sources on insulin sensitivity have been widely evaluated in molecular and clinical studies. The aim of this review is to analyse the data observed in vitro, in vivo and in clinical trials concerning the effects of flavonoids on insulin resistance and to determine the molecular mechanisms with which flavonoids interact with insulin signaling.
Russo, B., Picconi, F., Malandrucco, I., & Frontoni, S. (2019). Flavonoids and insulin-resistance: from molecular evidences to clinical trials. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 20(9), 2061 [10.3390/ijms20092061].
Tipologia: | Articolo su rivista | |
Citazione: | Russo, B., Picconi, F., Malandrucco, I., & Frontoni, S. (2019). Flavonoids and insulin-resistance: from molecular evidences to clinical trials. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 20(9), 2061 [10.3390/ijms20092061]. | |
Lingua: | English | |
Settore Scientifico Disciplinare: | Settore MED/13 - Endocrinologia | |
Revisione (peer review): | Esperti anonimi | |
Tipo: | Recensione | |
Rilevanza: | Rilevanza internazionale | |
Digital Object Identifier (DOI): | http://dx.doi.org/10.3390/ijms20092061 | |
Stato di pubblicazione: | Pubblicato | |
Data di pubblicazione: | 2019 | |
Titolo: | Flavonoids and insulin-resistance: from molecular evidences to clinical trials | |
Autori: | ||
Autori: | Russo, B; Picconi, F; Malandrucco, I; Frontoni, S | |
Appare nelle tipologie: | 01 - Articolo su rivista |