The project deals with the environmental problem of water consumption. The aim of this work is to experiment the recycling of dishwasher wastewater through its reuse in growing edible vegetables or ornamental plants; this can also accomplish the valorization of nutrients present in the wastewater. This new process allows to ensure washing functions coupled with vegetables production and to affect users’ environmental awareness and habits, following a user-centered system design approach to understand the users and involve them actively in the system development. The presented work is also aimed to experiment a multidisciplinary approach in order to face environmental problems.

Costa, F., Amati, A., Antonelli, M., Cocetta, G., Mauro, M.d., Ferrante, A., et al. (2018). Designing the Future: An Intelligent System for Zero-Mile Food Production by Upcycling Wastewater. PROCEEDINGS, 2(22), 1367-1370 [10.3390/proceedings2221367].

Designing the Future: An Intelligent System for Zero-Mile Food Production by Upcycling Wastewater

Migliore, Luciana
2018-11-21

Abstract

The project deals with the environmental problem of water consumption. The aim of this work is to experiment the recycling of dishwasher wastewater through its reuse in growing edible vegetables or ornamental plants; this can also accomplish the valorization of nutrients present in the wastewater. This new process allows to ensure washing functions coupled with vegetables production and to affect users’ environmental awareness and habits, following a user-centered system design approach to understand the users and involve them actively in the system development. The presented work is also aimed to experiment a multidisciplinary approach in order to face environmental problems.
21-nov-2018
Pubblicato
Rilevanza internazionale
Articolo
Comitato scientifico
Settore ICAR/13 - DISEGNO INDUSTRIALE
Settore BIO/07 - ECOLOGIA
English
Senza Impact Factor ISI
dishwasher wastewater upcycling; plant growth; User Centered Design
Costa, F., Amati, A., Antonelli, M., Cocetta, G., Mauro, M.d., Ferrante, A., et al. (2018). Designing the Future: An Intelligent System for Zero-Mile Food Production by Upcycling Wastewater. PROCEEDINGS, 2(22), 1367-1370 [10.3390/proceedings2221367].
Costa, F; Amati, A; Antonelli, M; Cocetta, G; Mauro, Md; Ferrante, A; Krasojevic, K; Mangiarotti, R; Meraviglia, M; Nebuloni, A; Perego, P; Sironi, R; Spanu, F; Standoli, Ce; Vignati, G; Volonté, P; Ziyaee, M; Migliore, L
Articolo su rivista
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/210644
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact