It has been suggested that glucose levels ≥155 mg/dl at 1-h during an oral glucose tolerance test (OGTT) may predict development of type 2 diabetes and cardiovascular events among adults with normal glucose tolerance (NGT 1 h-high). Studies showed a link between increased blood viscosity and type 2 diabetes. However, whether blood viscosity is associated with dysglycemic conditions such as NGT 1 h-high, impaired glucose tolerance (IGT) or impaired fasting glucose (IFG) is unsettled.

Marini, M.a., Fiorentino, T., Andreozzi, F., Mannino, G., Perticone, M., Sciacqua, A., et al. (2017). Elevated 1-h post-challenge plasma glucose levels in subjects with normal glucose tolerance or impaired glucose tolerance are associated with whole blood viscosity. ACTA DIABETOLOGICA, 54(8), 775-784 [10.1007/s00592-017-1004-z].

Elevated 1-h post-challenge plasma glucose levels in subjects with normal glucose tolerance or impaired glucose tolerance are associated with whole blood viscosity

MARINI, MARIA ADELAIDE;
2017-01-01

Abstract

It has been suggested that glucose levels ≥155 mg/dl at 1-h during an oral glucose tolerance test (OGTT) may predict development of type 2 diabetes and cardiovascular events among adults with normal glucose tolerance (NGT 1 h-high). Studies showed a link between increased blood viscosity and type 2 diabetes. However, whether blood viscosity is associated with dysglycemic conditions such as NGT 1 h-high, impaired glucose tolerance (IGT) or impaired fasting glucose (IFG) is unsettled.
2017
Pubblicato
Rilevanza internazionale
Articolo
Sì, ma tipo non specificato
Settore MED/09 - MEDICINA INTERNA
English
Con Impact Factor ISI
1 h post-load hyperglycemia; Blood viscosity; Hematocrit; Impaired glucose tolerance
Marini, M.a., Fiorentino, T., Andreozzi, F., Mannino, G., Perticone, M., Sciacqua, A., et al. (2017). Elevated 1-h post-challenge plasma glucose levels in subjects with normal glucose tolerance or impaired glucose tolerance are associated with whole blood viscosity. ACTA DIABETOLOGICA, 54(8), 775-784 [10.1007/s00592-017-1004-z].
Marini, Ma; Fiorentino, T; Andreozzi, F; Mannino, G; Perticone, M; Sciacqua, A; Perticone, F; Sesti, G
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/186173
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