In vitro shoot cultures of Prunus salicina × Prunus persica, “Citation®” rootstock, were treated with 50-μM methyl jasmonate (MJ) or 100-μM abscisic acid (ABA); in MJ-treated shoots, total anthocyanins increased significantly (1.88 mg/g fresh weight) relative to controls (0.43 mg/g fresh weight). Cyanidin 3-glucoside was the most abundant anthocyanin in both MJ-treated and control explants. The addition of ABA to the culture medium did not elicit anthocyanins’ accumulation.
Lucioli, S., Di Bari, C., Nota, P., Frattarelli, A., Forni, C., Caboni, E. (2017). Methyl jasmonate promotes anthocyanins production in Prunus salicina × Prunus persica in vitro shoot cultures. PLANT BIOSYSTEMS, 151(5), 788-791 [10.1080/11263504.2016.1255267].
Methyl jasmonate promotes anthocyanins production in Prunus salicina × Prunus persica in vitro shoot cultures.
FORNI, CINZIA;
2017-01-01
Abstract
In vitro shoot cultures of Prunus salicina × Prunus persica, “Citation®” rootstock, were treated with 50-μM methyl jasmonate (MJ) or 100-μM abscisic acid (ABA); in MJ-treated shoots, total anthocyanins increased significantly (1.88 mg/g fresh weight) relative to controls (0.43 mg/g fresh weight). Cyanidin 3-glucoside was the most abundant anthocyanin in both MJ-treated and control explants. The addition of ABA to the culture medium did not elicit anthocyanins’ accumulation.| File | Dimensione | Formato | |
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