Wine is a complex chemical matrix and for this reason, human panels are widely used in the industry for the global evaluation of wine samples. Chemical sensor arrays (electronic nose and electronic tongue) represent the instrumental alternative to this global analysis, since their working mechanism can reproduce the classification properties of sensorial analysis and also quantify both sensorial descriptors and chemical parameters of wine. The evidence that human senses cooperate in the sensory evaluation led to study the integration of these devices and, in some cases including also optical systems, to develop an electronic panel able to better mimic the human panel evaluations. In this chapter we reviewed the different applications of these integrated sensor systems for the analysis of wine. © 2016 Elsevier Inc. All rights reserved.

Branchini, C., Lvova, L., DI NATALE, C., Paolesse, R. (2016). Wine and Combined Electronic Nose and Tongue. In Electronic Noses and Tongues in Food Science (pp. 301-307). Elsevier Inc. [10.1016/B978-0-12-800243-8.00029-9].

Wine and Combined Electronic Nose and Tongue

Lvova, L;DI NATALE, CORRADO;PAOLESSE, ROBERTO
2016

Abstract

Wine is a complex chemical matrix and for this reason, human panels are widely used in the industry for the global evaluation of wine samples. Chemical sensor arrays (electronic nose and electronic tongue) represent the instrumental alternative to this global analysis, since their working mechanism can reproduce the classification properties of sensorial analysis and also quantify both sensorial descriptors and chemical parameters of wine. The evidence that human senses cooperate in the sensory evaluation led to study the integration of these devices and, in some cases including also optical systems, to develop an electronic panel able to better mimic the human panel evaluations. In this chapter we reviewed the different applications of these integrated sensor systems for the analysis of wine. © 2016 Elsevier Inc. All rights reserved.
Settore CHIM/07 - Fondamenti Chimici delle Tecnologie
Settore ING-INF/01 - Elettronica
English
Rilevanza internazionale
Capitolo o saggio
Data fusion; Electronic eye; Electronic nose; Electronic panel; Electronic tongue; Sensor array; Wine analysis;
http://www.sciencedirect.com/science/book/9780128002438
Branchini, C., Lvova, L., DI NATALE, C., Paolesse, R. (2016). Wine and Combined Electronic Nose and Tongue. In Electronic Noses and Tongues in Food Science (pp. 301-307). Elsevier Inc. [10.1016/B978-0-12-800243-8.00029-9].
Branchini, C; Lvova, L; DI NATALE, C; Paolesse, R
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2108/175264
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