Bourais, I., Amine, A., MOSCONE DINIA, D., Palleschi, G. (2006). Investigation of glycated protein assay for assessing heat treatment effect in food samples and protein-sugar models. FOOD CHEMISTRY, 96(3), 485-490 [10.1016/j.foodchem.2005.02.010].
Investigation of glycated protein assay for assessing heat treatment effect in food samples and protein-sugar models
MOSCONE DINIA, DANILA;PALLESCHI, GIUSEPPE
2006-01-01
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