Our aim was to evaluate body composition in a group of coeliac disease adolescents on a gluten-free diet and to re-examine them at the end of the adolescence spurt. We studied 48 patients (group 1A), 30 age-matched healthy controls (group 2A), 11 group 1A patients after 4 years (group 1B) and 11 adolescents who were age- and sex-matched with group 1B (group 2B). Weight, height, bone mineral content, fat mass, fat-free mass (FFM) and bone mineral density were evaluated using dual-energy X-ray absorptiometry. All parameters were lower in group 1A than in group 2A subjects ( p<0.001). After 4 years, the body compartments of group 1B coeliac disease patients normalised, except for weight and FFM which remained lower than in group 2B subjects ( p<0.005). In conclusion, our study demonstrates that adolescence is a period where some parameters of body composition can still be recovered.

Carbone, M., Pitzalis, G., Ferri, M., Nenna, R., Thanasi, E., Andreoli, A., et al. (2003). Body composition in coeliac disease adolescents on a gluten-free diet: a longitudinal study. ACTA DIABETOLOGICA, 40 Suppl 1, S171-3 [10.1007/s00592-003-0057-3].

Body composition in coeliac disease adolescents on a gluten-free diet: a longitudinal study

ANDREOLI, ANGELA;DE LORENZO, ANTONINO;
2003-10-01

Abstract

Our aim was to evaluate body composition in a group of coeliac disease adolescents on a gluten-free diet and to re-examine them at the end of the adolescence spurt. We studied 48 patients (group 1A), 30 age-matched healthy controls (group 2A), 11 group 1A patients after 4 years (group 1B) and 11 adolescents who were age- and sex-matched with group 1B (group 2B). Weight, height, bone mineral content, fat mass, fat-free mass (FFM) and bone mineral density were evaluated using dual-energy X-ray absorptiometry. All parameters were lower in group 1A than in group 2A subjects ( p<0.001). After 4 years, the body compartments of group 1B coeliac disease patients normalised, except for weight and FFM which remained lower than in group 2B subjects ( p<0.005). In conclusion, our study demonstrates that adolescence is a period where some parameters of body composition can still be recovered.
ott-2003
Pubblicato
Rilevanza internazionale
Articolo
Sì, ma tipo non specificato
Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE
English
Adolescent; Follow-Up Studies; Absorptiometry, Photon; Time Factors; Body Mass Index; Longitudinal Studies; Celiac Disease; Adipose Tissue; Glutens; Reference Values; Body Composition; Humans
Carbone, M., Pitzalis, G., Ferri, M., Nenna, R., Thanasi, E., Andreoli, A., et al. (2003). Body composition in coeliac disease adolescents on a gluten-free diet: a longitudinal study. ACTA DIABETOLOGICA, 40 Suppl 1, S171-3 [10.1007/s00592-003-0057-3].
Carbone, M; Pitzalis, G; Ferri, M; Nenna, R; Thanasi, E; Andreoli, A; DE LORENZO, A; Bonamico, M
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/12230
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