Results of a study on the solution behaviour of the cell-wall polysaccharide named ulvan obtained from hot water extraction of a flour of Ulva 'rigida' are reported. In particular the spectroscopic properties and ion binding capacity of this charged polysaccharide were studied by circular dichroism and isothermal microcalorimetric titrations in order to gain information on the potential exploitation of this low cost biomass. A marked tendency of this polysaccharide to uptake water was evidenced by studying the proton spin-lattice relaxation times of the solvent, T1, embedded in this highly charged polysaccharide.

Paradossi, G., Cavalieri, F., Pizzoferrato, L., Liquori, A.m. (1999). A Physico-Chemical Study on the Polysaccharide Ulvan from Hot Water Extraction of Ulva "rigida". INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 25(4), 309-315.

A Physico-Chemical Study on the Polysaccharide Ulvan from Hot Water Extraction of Ulva "rigida"

PARADOSSI, GAIO;LIQUORI, ALFONSO MARIA
1999-01-01

Abstract

Results of a study on the solution behaviour of the cell-wall polysaccharide named ulvan obtained from hot water extraction of a flour of Ulva 'rigida' are reported. In particular the spectroscopic properties and ion binding capacity of this charged polysaccharide were studied by circular dichroism and isothermal microcalorimetric titrations in order to gain information on the potential exploitation of this low cost biomass. A marked tendency of this polysaccharide to uptake water was evidenced by studying the proton spin-lattice relaxation times of the solvent, T1, embedded in this highly charged polysaccharide.
1999
Pubblicato
Rilevanza internazionale
Articolo
Esperti anonimi
Settore CHIM/02 - CHIMICA FISICA
English
Con Impact Factor ISI
Paradossi, G., Cavalieri, F., Pizzoferrato, L., Liquori, A.m. (1999). A Physico-Chemical Study on the Polysaccharide Ulvan from Hot Water Extraction of Ulva "rigida". INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 25(4), 309-315.
Paradossi, G; Cavalieri, F; Pizzoferrato, L; Liquori, Am
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/114610
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