A constantly growing part of consumers considers the organic foods healthier than the conventional foods. However, so far few nutritional intervention studies in humans are available on the comparison of organic and conventional food products.

DI RENZO, L., DI PIERRO, D., Bigioni, M., Sodi, V., Galvano, F., Cianci, R., et al. (2007). Is antioxidant plasma status in humans a consequence of the antioxidant food content influence?. EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 11(3), 185-192.

Is antioxidant plasma status in humans a consequence of the antioxidant food content influence?

DI RENZO, LAURA;DI PIERRO, DONATO;DE LORENZO, ANTONINO
2007-01-01

Abstract

A constantly growing part of consumers considers the organic foods healthier than the conventional foods. However, so far few nutritional intervention studies in humans are available on the comparison of organic and conventional food products.
2007
Pubblicato
Rilevanza internazionale
Articolo
Sì, ma tipo non specificato
Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE
English
Vegetables; Reactive Oxygen Species; Health Food; Male; Middle Aged; Antioxidants; Oxidants; Amidines; Animals; Food Analysis; Fruit; Humans; Milk; Phycoerythrin; Wine; Aged; Adult
DI RENZO, L., DI PIERRO, D., Bigioni, M., Sodi, V., Galvano, F., Cianci, R., et al. (2007). Is antioxidant plasma status in humans a consequence of the antioxidant food content influence?. EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 11(3), 185-192.
DI RENZO, L; DI PIERRO, D; Bigioni, M; Sodi, V; Galvano, F; Cianci, R; La Fauci, L; DE LORENZO, A
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/11253
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