How to describe a culture through a dish? In which sense "su porceddu" can be considered the Sardinian dish par excellence? Wich kind of values, conflicts and cultural transformations this particular recipe involves?
Sedda, F., Demuro, O. (2012). Suckling pig/ Su porceddu. In Godfrey Baldacchino, Anna Baldacchino (a cura di), A taste of Islands. 60 recipes and stories from our world of Islands (pp. 202-205). Charlottetown : Island Studies Press.
Suckling pig/ Su porceddu
SEDDA, FRANCESCO;
2012-01-01
Abstract
How to describe a culture through a dish? In which sense "su porceddu" can be considered the Sardinian dish par excellence? Wich kind of values, conflicts and cultural transformations this particular recipe involves?File in questo prodotto:
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