The commercial sensors and prototype ISEs array (Ion Selective Electrodes array) were utilized for NaCl concentration measurements in soft cheeses, in particular in vitro gut process and in commercial Italian mozzarella cheeses. The values obtained from the sensors were compared with HPLC analysis. The results showed the feasibility of the ISE array application to monitor NaCl in soft cheese during the breakdown in the digester. The best results were obtained with the use of ISEs array combining, in particular, Cl- and Na + detections. The salinity of commercial mozzarella cheese samples and the originally utilized milk type (cow or buffalo) were also satisfactory determined with the developed ISE array. © 2011 American Institute of Physics.

Lvova, L., Mielle, P., Salles, C., Denis, S., Vergoignan, C., Barra, A., et al. (2011). An application of specific sensors for the monitoring of NaCl in soft cheeses. In Olfaction and electronic nose: proceedings of the 14th International symposium on olfaction and electronic nose (pp.84-85). AIP [10.1063/1.3626315].

An application of specific sensors for the monitoring of NaCl in soft cheeses

Lvova L.
;
Di Natale C.;Paolesse R.;
2011-01-01

Abstract

The commercial sensors and prototype ISEs array (Ion Selective Electrodes array) were utilized for NaCl concentration measurements in soft cheeses, in particular in vitro gut process and in commercial Italian mozzarella cheeses. The values obtained from the sensors were compared with HPLC analysis. The results showed the feasibility of the ISE array application to monitor NaCl in soft cheese during the breakdown in the digester. The best results were obtained with the use of ISEs array combining, in particular, Cl- and Na + detections. The salinity of commercial mozzarella cheese samples and the originally utilized milk type (cow or buffalo) were also satisfactory determined with the developed ISE array. © 2011 American Institute of Physics.
International Symposium on olfaction and electronic nose: ISOEN 2011
New York (United States)
2011
14.
Rilevanza internazionale
contributo
2011
Settore CHIM/07 - FONDAMENTI CHIMICI DELLE TECNOLOGIE
English
Intervento a convegno
Lvova, L., Mielle, P., Salles, C., Denis, S., Vergoignan, C., Barra, A., et al. (2011). An application of specific sensors for the monitoring of NaCl in soft cheeses. In Olfaction and electronic nose: proceedings of the 14th International symposium on olfaction and electronic nose (pp.84-85). AIP [10.1063/1.3626315].
Lvova, L; Mielle, P; Salles, C; Denis, S; Vergoignan, C; Barra, A; Di Natale, C; Paolesse, R; Temple-Boyer, P; Feron, G
File in questo prodotto:
File Dimensione Formato  
An Application of Specific Sensors For The Monitoring of NaCl in Soft Cheeses_2011.pdf

solo utenti autorizzati

Descrizione: Articolo principale
Tipologia: Documento in Pre-print
Licenza: Copyright dell'editore
Dimensione 221.61 kB
Formato Adobe PDF
221.61 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2108/253544
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 0
  • ???jsp.display-item.citation.isi??? 0
social impact